My Vegan Farms Tofu 200gm
Highly rich in protein and low in fat, it can be used in making chinese dishes, with saute vegetable and in rolls. Replace paneer with tofu. Make tofu curries/ subzi, tofu paranthas, tofu rolls, tofu tikki in burger or sanwich, marinate and make tofu tikkas.
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Welcome to My Vegan Farms
At My Vegan Farm, we champion wellness with nutritious plant-based options. Our tofu, rich in antioxidants and protein, fuels healthier living.
Embrace the Essence of My Vegan Farms Ingredients
Discover the pure essence of M Vegan Farms ingredients, cultivated with care from soil to soul, ensuring freshness, flavor, and nourishment.
Why My Vegan Farms
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Natural Product
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Crafted By Experts
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Farm Fresh
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Rich Source of Protein
Tofu, a plant-based protein powerhouse, offers all essential amino acids, aiding muscle growth and repair with 10 grams of protein per 100 grams, fulfilling daily needs.
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Heart-Healthy Option
Tofu's low saturated fat, cholesterol-free nature, along with isoflavones, potentially lowers heart disease risk by enhancing blood vessels and reducing LDL cholesterol, promoting cardiovascular well-being.
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Rich in Nutrients
Tofu, abundant in nutrients like iron, calcium, magnesium, and B vitamins, supports bone health, boosts immunity, and enhances overall well-being when consumed regularly.
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